Easiest Way to Prepare Delicious Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra.

Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra You can have Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

  1. Prepare 1/2 cup of Sago/Sabudana(tapioca Pearls).
  2. You need 1/2 cup of Sama Rice/samak Rice atta.
  3. Prepare 1/2 cup of Grated Paneer.
  4. It's 3/4 tsp of Black Pepper Powder.
  5. You need 1 tsp of Green chilies chopped.
  6. It's 2 tbs of Fresh coriander chopped.
  7. Prepare 1/4 Cup of Curd.
  8. You need 1 tsp of Lemon Juice.
  9. It's of Eno fruit Salt or baking powder(Optional if u eating in fast).
  10. You need of Rock salt/Sendha namak as per tatse.
  11. It's of Oil or ghee for frying.

Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra step by step

  1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder..
  2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough..
  3. Add water a little at a time and make a thick pouring consistency..
  4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee..
  5. Drop 1 tsp of the appe batter in the individual indentations with a spoon..
  6. Now add the paneer filling in the centre and again add the batter over the paneer filling..
  7. Cover the pan and cook it for 1-2 mins on low flame..
  8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan..
  9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi..

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