Easiest Way to Make Appetizing SHAHI SHEER KHURMA (Ramdan recipes)

SHAHI SHEER KHURMA (Ramdan recipes). This recipe is the most popular and searched for Sheer Khurma Recipe during the EID and also popular for Breakfast! Try this recipe at home and "stay safe". Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.

SHAHI SHEER KHURMA (Ramdan recipes) Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma recipe is among the best ramazan recipes that is relished in iftar. Look at the method of preparation of this vermicelli pudding. You can cook SHAHI SHEER KHURMA (Ramdan recipes) using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of SHAHI SHEER KHURMA (Ramdan recipes)

  1. Prepare 2 liters of Milk.
  2. You need 250 gm of Sugar (I prefer less sweet u can add more).
  3. You need 6 of Green cardamom powdered.
  4. It's 60 grams of Cashew nuts.
  5. It's 60 grams of Wall nuts.
  6. It's 60 grams of Pistachios (unsalted).
  7. Prepare 5 of Dates.
  8. You need 150 grams of Thin vermicelli.
  9. You need 50 grams of Chiraunji.
  10. It's 30 grams of Pumpkin seeds.
  11. It's 10 grams of Golden Raisin.
  12. It's 1 of whole Coco nut.
  13. It's as needed of Desi ghee.
  14. It's as needed of Fresh cream.
  15. It's 2 drops of Food colors.

Shahi Sheer Khurma is a special dish of Ramzan and Eid. In urdu it means milk with dates. Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest. It is a festival vermicelli based dessert prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Indo-Pak subcontinent.

SHAHI SHEER KHURMA (Ramdan recipes) instructions

  1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds..
  2. Grind coconut to the finest paste and just extract it's milk content and keep it aside..
  3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown..
  4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing..
  5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame..
  6. While boiling add green cardamom powder, sugar and give a smooth mix..
  7. Add fried vermicelli to the boiling milk and stir it..
  8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy)..
  9. Give continuous smooth stir. For 2-3 minutes..
  10. Let it boil uncovered for 13-15 minutes on average flame..
  11. Turn of the flame and let it simmer and cool down for 10 minutes..
  12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk..
  13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.

It is a traditional Muslim breakfast, and a dessert for celebrations. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio. Check Shahi Sheer Khurma Recipe in Urdu. Learn to cook Shahi Sheer KhurmaRecipe by chef at Masala TV show Mehboob's Kitchen.

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