Recipe: Tasty Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes.

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes You can have Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

  1. It's of ingredients for it.
  2. Prepare 250 gm of Well prepared Methi [bharad] subji :.
  3. It's of soaked gram dal 1 bowl.
  4. It's 1/2 bowl of Homemade metkut.
  5. It's 2 tbsp of basen flour.
  6. It's 2 tbsp of coriander.
  7. It's 3-4 of green chilly.
  8. It's 3-4 of garlic flakes.
  9. It's 1 tbsp of chilly powder.
  10. You need 1 tbsp of cumin powder.
  11. Prepare 2 tbsp of salt.
  12. You need of Methi powder 1/2 teas.
  13. It's of soda 1 teas.
  14. Prepare 250 gm of oil to fry.

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes instructions

  1. Keep the gram dal to soak before making 5 to 6 hours. Chutneys After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. : Make the paste of green chilly, garlic flakes & coriander & keep aside..
  2. Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. : Mix it properly & make its Kabab & keep aside to fry it well. Indian Veg Food.
  3. Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. : Serve it with mango pickle or with any chutney..

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