Recipe: Appetizing Lamb curry cooked in slow cooker

Lamb curry cooked in slow cooker. In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Use a slow cooker for this marvellous homemade lamb curry.

Lamb curry cooked in slow cooker This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. You can have Lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lamb curry cooked in slow cooker

  1. Prepare of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
  2. You need 3 tbsp of oil sunflower /vegetable.
  3. It's 4 of Whole black peppercorns.
  4. It's 1/2 of small bit cinnamon stick.
  5. Prepare 2 of cloves.
  6. You need 2 of cardamom whole.
  7. You need 2 of dried bay leaves.
  8. You need 3/4 tin of chopped tomatoes or passata.
  9. It's 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
  10. Prepare of Chilli powder 1 tsp or to taste.
  11. It's 1 1/2 tsp of Cumin powder.
  12. Prepare 1 1/2 tsp of Coriander powder.
  13. It's 1/4 tsp of Hardar/Tumeric.
  14. You need 1 tsp of salt or to taste.
  15. You need 3 tsp of Garlic & Ginger paste.
  16. You need 1 tsp of green chilli paste or to taste.
  17. Prepare of Coriander fresh to garnish.
  18. It's of Garam masala 1/2 tsp at end.

The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender.

Lamb curry cooked in slow cooker step by step

  1. The pan of the slow cooker you can use on the stove.
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
  6. I normally do 6 hours on medium. And I stir half way through.
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. In a food processer or blender, add the chillis, onion, garlic, peppers, mustard and stock cubes. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart.

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