Recipe: Tasty Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 You can have Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

  1. You need 1 3/4 cup of pastry flour.
  2. It's 3 1/2 tsp of baking powder.
  3. It's 1/2 tsp of salt.
  4. It's 1 1/2 tbsp of sugar.
  5. Prepare 1/2 tsp of ginger.
  6. Prepare 1 of egg.
  7. You need 3/4 cup of milk.
  8. It's 1 tbsp of Melted Shortening or butter.
  9. It's 1 tsp of pineapple extract.
  10. It's 1/4 tsp of cinnamon & sugar blend.
  11. Prepare 1 can of Grated/crushed Pineapple.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions

  1. Sift together the pastry flour, baking powder, salt, sugar and ginger..
  2. Beat the egg until light, and to it add the milk and melted shortening/butter..
  3. Gradually add the dry ingredients, stirring all the while..
  4. Add the pineapple extract.
  5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon..
  6. Bake at 400° for twenty minutes..
  7. Cut in squares and serve hot with the grated pineapple over it..

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