How to Cook Appetizing Tomato Biriyani | Tomato recipes
Tomato Biriyani | Tomato recipes.
You can cook Tomato Biriyani | Tomato recipes using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tomato Biriyani | Tomato recipes
- It's 1 cup of Basmati rice.
- It's 2 of Onions (Sliced into long pieces).
- Prepare 4 of Tomatoes (chopped).
- You need As needed of Curry, Coriander & Mint leaves.
- You need 2 of Green chillies (1 slit into 2).
- It's 1/4 Tsp of Turmeric powder.
- It's 1/2 Tsp of Chilli powder.
- Prepare 1 of cinnamon sticks.
- Prepare 1 of cardamom.
- Prepare 1 of Bay leaf.
- You need 2 Tbsps of Oil.
- Prepare 1 Tbsp of Ghee.
- You need to taste of Salt.
- Prepare of Tomato Biriyani masala (to be ground into a paste).
- It's 7-8 of Garlic cloves.
- You need 1 inch of Ginger.
- Prepare 1/2 tsp of Fennel seeds.
- Prepare 4 of Red chillies.
Tomato Biriyani | Tomato recipes instructions
- 1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon..
- 2. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown..
- 3. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste..
- 4. Now add the Tomato 🍅 Biriyani masala and sauté for a while..
- 5. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles..
- 6. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha..
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